The equipment is equipped with a perfect return system to avoid secondary pollution and oxidation of the beverage

The juice beverage production line equipment adopts microgravity negative pressure filling technology, filling more quickly, stably and accurately. The equipment is equipped with a perfect retu system to avoid secondary pollution and oxidation of the beverage; it can meet the technical requirements of hot filling below 95℃ , And equipped with a CIP cleaning system, which can clean liquid tanks, pipes and other liquid contact places; the juice beverage production line equipment adopts man-machine interface touch screen control, PLC computer control, inverter control and other advanced technologies.

With the strengthening of people’s health awareness, the products produced by the juice beverage production line equipment are becoming more and more recognized and accepted by many consumers for their low alcohol content, high nutrition, and good taste. The juice beverage production equipment is based on the type of material. , The difference in chemical composition and mechanical properties, reasonable selection of materials, and then process processing, numerical control processing, to ensure tolerance matching, quality control point check, to meetbeer fermentation tanks the long-term stability of performance under long-term high temperature conditions.