The squeezed fruit juice contains the fragments and sacs of the peel

Mango juice beverage production line has added a CIP cleaning system to clean the overall equipment, and use acid and lye to clean the rough part of the equipment. After that, use the hot water system to rinse it clean, as long as a simple click can realize the function of cleaning and maintaining the production line components. Automatic cap feeding system and cap rinsing system can provide effective bottle cap capping. The one-step work method can improve work efficiency. Key electrical components such as inverter control adopt well-known brands such as Siemens, Schneider, and Simon.

The bottle rinsing component is brought to the filling position through the bottle wheel, the bottle pulling wheel rotates the bottle mouth of the filling component, the bottle is stuck in, the bottle is transferred to a specific area, the valve in the beverage steel is opened, and the beverage starts to be reloaded. Vertical filling, when the set volume is filled, the single filling head starts to stop the water and close the valve, the component is stuck and the bottle is tued to the bottle wheel of the screw cap part, and the cap is sent to the front screw cap through the cap feeder Groove, the capping head presses the cap to the capping groove, and the capping head reaches a certain position. The capping head rotates from top to bottom due to the rotation.

When it is tued to a certain position, it will contact the bottle mouth by rotating. Tighten the bottle cap, and then drive to the rear conveyor belt. Process flow chart of mango juice beverage production line:  raw material selection→cleaning→juice extraction→filtering→blending→degassing→, deoiling→homogenization→sterilization→filling→cooling→finished product The cause should be fresh, plump and high-quality fruits, and rotten and contaminated fruits should be eliminated. Cleaning: After the raw materials are collected and qualified, they are washed and transported through the assembly line. The raw materials are in contact with the water in the flowing water and produce a kind of reaction force, which can remove the surface and attachments. Then from the water trough through the elevator to the fruit selection conveyor belt. After the selection of good and bad fruits by people.

Juicing: The outer skin of the juice contains essential oils to produce terpene odor. These compounds tu from insoluble to soluble substances after heating, which will cause the juice to produce a bitter taste. Therefore, the juice should be extracted by the cone method and citrus whole fruit juice. Avoid the entry of soluble bitter substances.u3000u30004. bright beer tank manufacturers Blending: The juice after coarse filtration is diluted with water to a refractive index of 4%. Then mix according to the ratio of 90 kilograms of fruit juice and 10 kilograms of white granulated sugar, stirring constantly, so that the sugar is completely melted.Filter: The squeezed fruit juice contains the fragments and sacs of the peel, and the coarse pulp slurry. At present, there are manual juice extraction and semi-mechanical juice extraction. The peel and dregs are shaken with 20 meshes. Other types of juicers are evenly equipped with juice coarse filtration equipment.u3000u3000