
The juice beverage production line equipment adopts microgravity negative pressure filling technology, filling more quickly, stably and accurately. The equipment is equipped with a perfect retu system to avoid secondary pollution and oxidation of the beverage; it can meet the technical requirements of hot filling below 95℃ , And equipped with a CIP cleaning system, which can clean liquid tanks, pipes and other liquid contact places; the juice beverage production line equipment adopts man-machine interface touch screen control, PLC computer control, inverter control and other advanced technologies. With the strengthening of people’s health awareness, the products produced by the juic...
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