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The power of the stirring motor, the stirring speed and the form of the stirring blade depend on the nature of the material. Exteal finish barrel: Mirror polished or 2B primary color matt or 2B matte surface treatment, beautiful and clean appearance. Chemical industry: wholesale CIP cleaning system Lubricating oil, grease, heavy oil emulsification, diesel emulsification, disinfectant, insecticide, photosensitive latex, rubber paste, resin paste, thickener, flavor, silicon material, carbon black, magnesium oxide, titanium dioxide, anti-sticking agent, Molds, defoamers, sealants, etc.
The tank body is designed with material inlet and outlet. The nozzle can be pressed Process selection (can be increased or decreased). Foot form: adjustable triangular pyramid type or round tube type. At the same time, the emulsification tank also has the functions of heating, cooling, heat preservation and stirring. Its unique feature is that it does not grind the medium in the production process, and integrates high-speed shearing.
Disperse, mix and emulsify materials. (optional). equipment accessory configuration ：Quick-opening sanitary manhole, sight glass, thermometer (liquid crystal digital display or dial pointer type), respirator, CIP cleaner, material and liquid inlet and outlet, circulation port, cold and heat medium inlet and outlet, etc. The surface of the inner tank is mirror-polished; the openings of the inlet and outlet pipes, sight glasses, manholes and the welding of the inner tank are all made of flanging arc transition, which is smooth and easy to clean without dead coers, ensuring the reliability of the production process Performance, stability, compliance with GMP and other regulatory requirements.
Jacket form: hollow (heat transfer oil or water), semi-circular coil, honeycomb jacket (on demand), with high heating or cooling efficiency.Stirring speed: 2850r/min, ( Fixed speed) or equipped with stepless variator speed control and inverter speed control
According to the molecular size and shape, it is divided into methods such as differential centrifugation, ultrafiltration, molecular sieve, and dialysis; according to solubility, it is divided into methods such as salting out, solvent extraction, partition chromatography, countercurrent distribution and crystallization; according to the difference in charge, it is divided into electrophoresis, electric Dialysis, isoelectric point deposition, ion exchange chromatography and adsorption chromatography, etc.
Can supply traditional Chinese medicine extraction tank, single-effect concentrator, double-effect concentrator, three-effect concentrator, vacuum decompression concentrator, scraper concentrator, spherical concentrator, traditional Chinese medicine extraction equipment and new solvent recovery equipment: including alcohol recovery tower , Solvent recovery tower, single-effect alcohol recovery tower, alcohol distillation tower, multi-function alcohol recovery tower, new patented project 'double-effect energy-saving alcohol recovery tower', acetone recovery tower, acetone distillation tower and other 'solvent recovery equipment' , fermentation tank factory The selection and introduction of solvent recovery equipment can be found on our website for inquiries or telephone consultation, and can be customized, process design, equipment processing, quality certification, device commissioning, delivery and application equivalent labor.; according to the specificity of biological functions, there are affinity chromatography and so on.
At the same time, attention should be paid to avoid the pollution of heavy metal ions, cell enzymes and other toxic substances in the system. Therefore, it is difficult to have a uniform standard method that can be used for any protein.
The entire preparation process can generally be divided into 5 stages: selection and pretreatment of data, breaking of cells (sometimes separation of organelles), extraction, purification (including salting out, organic solvent deposition, organic solvent extraction, adsorption, chromatography, ultracentrifugation) And crystallization, etc. The preparation method can be classified according to the primary factors such as molecular size, shape, charged properties and solubility. For example, the proteolytic enzyme activity of the crude
venom of agkistrodon is very high, which needs attention in the separation and purification. In addition, the polymer protein has a certain three-dimensional conformation, which is
appropriately unstable, and is extremely easy to be denatured and allosteric as described above, which limits the methods of separation and purification. the above The five stages do not require that every plan be fully equipped, nor is each stage completely separated. Because the protein cannot be dissolved or evaporated, the phases that can be distributed are limited to the solid phase and the liquid phase, and the two phases replace each other for separate purification
Special 3-gallon water beverage production line, 5-gallon drinking water production, and because it has the advantages of a full set of washing and filling functions, it is often used to produce mineral water, distilled water, and purified water. Although Japan started late, it has developed rapidly and has a certain position in the inteational market. The development trend of beverage production line: Aseptic cold filling equipment spread from the UK to the US and European countries, mainly used in the juice industry, and has entered the dairy and other beverage filling markets in the past decade.
The device is multifunctional, suitable for filling and sealing various liquids and bottles.Aseptic cold filling technology is increasingly used in beverage production. Mechatronics, which is the most important trend in the development of beverage machinery and equipment. High-speed, high-quality, high-precision, large-scale development is required to adapt to the production of the beverage industry. 2. If filling carbonated beverages, the filling equipment reaches a speed of 2000 cans per minute. The production China fermentation tanks manufacturers equipment has high technical content and high reliability, and the entire production line has high automatic control ability, strong automatic control ability and high efficiency. The online detection device and the metering device are completed, and can automatically detect various parameters and perform accurate measurements. The characteristics of the beverage production line: beverage equipment is accompanied by the production of the beverage industry, as well as the development and advantages of the beverage industry.
What are the characteristics and advantages of the beverage production line? Beverage is a necessity of human life, and now with the continuous progress of society, beverage manufacturers and technology are constantly updated and changed. Countries with high technical level of beverage equipment, such as Germany, the United States, Italy and Sweden. In order to obtain the best economic benefits, beverage equipment is increasingly large-scale . It can be widely used in the control system of beverage machinery and equipment.
Hot-filled tea beverages, coffee beverages, milk beverages and fruit beverages and other beverages, but there are also glass and PET bottle filling 3. Large-scale equipment adopts computer control, fault self-diagnosis, signal display, and realizes intelligence
Mango juice beverage production line has added a CIP cleaning system to clean the overall equipment, and use acid and lye to clean the rough part of the equipment. After that, use the hot water system to rinse it clean, as long as a simple click can realize the function of cleaning and maintaining the production line components. Automatic cap feeding system and cap rinsing system can provide effective bottle cap capping. The one-step work method can improve work efficiency. Key electrical components such as inverter control adopt well-known brands such as Siemens, Schneider, and Simon.
The bottle rinsing component is brought to the filling position through the bottle wheel, the bottle pulling wheel rotates the bottle mouth of the filling component, the bottle is stuck in, the bottle is transferred to a specific area, the valve in the beverage steel is opened, and the beverage starts to be reloaded. Vertical filling, when the set volume is filled, the single filling head starts to stop the water and close the valve, the component is stuck and the bottle is tued to the bottle wheel of the screw cap part, and the cap is sent to the front screw cap through the cap feeder Groove, the capping head presses the cap to the capping groove, and the capping head reaches a certain position. The capping head rotates from top to bottom due to the rotation.
When it is tued to a certain position, it will contact the bottle mouth by rotating. Tighten the bottle cap, and then drive to the rear conveyor belt. Process flow chart of mango juice beverage production line: raw material selection→cleaning→juice extraction→filtering→blending→degassing→, deoiling→homogenization→sterilization→filling→cooling→finished product The cause should be fresh, plump and high-quality fruits, and rotten and contaminated fruits should be eliminated. Cleaning: After the raw materials are collected and qualified, they are washed and transported through the assembly line. The raw materials are in contact with the water in the flowing water and produce a kind of reaction force, which can remove the surface and attachments. Then from the water trough through the elevator to the fruit selection conveyor belt. After the selection of good and bad fruits by people.
Juicing: The outer skin of the juice contains essential oils to produce terpene odor. These compounds tu from insoluble to soluble substances after heating, which will cause the juice to produce a bitter taste. Therefore, the juice should be extracted by the cone method and citrus whole fruit juice. Avoid the entry of soluble bitter substances. 4. bright beer tank manufacturers Blending: The juice after coarse filtration is diluted with water to a refractive index of 4%. Then mix according to the ratio of 90 kilograms of fruit juice and 10 kilograms of white granulated sugar, stirring constantly, so that the sugar is completely melted.Filter: The squeezed fruit juice contains the fragments and sacs of the peel, and the coarse pulp slurry. At present, there are manual juice extraction and semi-mechanical juice extraction. The peel and dregs are shaken with 20 meshes. Other types of juicers are evenly equipped with juice coarse filtration equipment.
The juice beverage production line equipment adopts microgravity negative pressure filling technology, filling more quickly, stably and accurately. The equipment is equipped with a perfect retu system to avoid secondary pollution and oxidation of the beverage; it can meet the technical requirements of hot filling below 95℃ , And equipped with a CIP cleaning system, which can clean liquid tanks, pipes and other liquid contact places; the juice beverage production line equipment adopts man-machine interface touch screen control, PLC computer control, inverter control and other advanced technologies.
With the strengthening of people’s health awareness, the products produced by the juice beverage production line equipment are becoming more and more recognized and accepted by many consumers for their low alcohol content, high nutrition, and good taste. The juice beverage production equipment is based on the type of material. , The difference in chemical composition and mechanical properties, reasonable selection of materials, and then process processing, numerical control processing, to ensure tolerance matching, quality control point check, to meetbeer fermentation tanks the long-term stability of performance under long-term high temperature conditions.
Extend the service life of heat exchange equipment The water treatment of beverage production line can remove rust and prevent corrosion and avoid corrosion damage., and it has different degrees of impact on the surrounding environment.
In actual use, our company’s existing air-conditioning system refrigeration equipment under maintenance has been used for 20 years, and the chiller and piping system are still operating with high quality.. After preventive treatment, the service life of beverage equipment can be doubled.
Moreover, water treatment can also reduce sewage and improve circulating water The utilization rate of water can generally save more brewery equipment Factory The water treatment of the beverage production line can remove scale and prevent the formation of scale, improve heat exchange efficiency, thereby reducing power consumption.stainless steel Bright beer tank manufacturers than 60% of water
Purpose of circulating water quality treatment . Safe and efficient to improve the refrigeration effect; Maintaining the best results can greatly save electricity. The energy consumption of the chiller is reduced by 3-5%, so the condenser heat exchange effect is good, and the condensation temperature difference is small
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